Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kulfi falooda with dry fruit and rose syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

Kulfi falooda with dry fruit and rose syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kulfi falooda with dry fruit and rose syrup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:

1. Get For kulfi
2. Take 1 cup milk
3. Make ready 1 tsp rose water
4. Make ready 1 cup sugar
5. Prepare 1 cup condensed milk
6. Get For falooda
7. Take 1 cup corn starch
8. Take 1 cup water
9. Get 1 bowl ice water
10. Prepare For basil seed
11. Prepare 3 tsp basil seed
12. Get 1 cup water

Made with rose water, with a naturally colored option. You CAN make this rose syrup with rose flower petals, but you will need to find culinary-grade rose petals for this and for some this might be hard to come by. Dry fruits too should be sliced and kept ready. On the streets sabja, ice creams, kulfi, milk and everything are kept cool by refrigerating and made How to make falooda recipe below: falooda recipe, royal falooda

Steps to make Kulfi falooda with dry fruit and rose syrup:

1. Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
2. Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.

A cool drink dessert made using soaked sabja seeds, rose syrup. - Rose Petals. - Vanilla. - Tuttie Fruittie. - Dry Fruits. - Coffee Beans. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. how to make kulfi falooda recipe. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I..kulfi falooda; kesar-flavoured falooda; paan-masala faloodas; the Shirazi falooda with pistachio ice cream, and a profusion of nuts and faloodas laced with seasonal fruit (the Buy the delicate semiya vermicelli or falooda sev, some sabja seeds, rose syrup, milk, dry fruits and nuts and ice cream.

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