Easiest Way to Make Award-winning Smashed Vinegar & Salt Crispy Potatoes | Satisfying Recipe | So Delicious !

Sarah Hopkins   14/06/2020 20:02

Smashed Vinegar & Salt Crispy Potatoes
Smashed Vinegar & Salt Crispy Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smashed vinegar & salt crispy potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smashed Vinegar & Salt Crispy Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Make ready 2 lb small potatoes
  2. Make ready 1 cup white vinegar
  3. Get 2 Tbsp salt for water
  4. Make ready 2 Tbsp butter
  5. Make ready as needed Spray or brushing oil
  6. Take as needed ground black pepper
  7. Take as needed kosher salt
Steps to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Wash potatoes, add them to a pot large enough to boil them in.
  2. Add 1 cup of white vinegar
  3. Add 2 tablespoons salt, cover potatoes with water
  4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
  5. Drain the water, add butter and coat potatoes
  6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
  7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
  8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
  9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
  10. Sprinkle with salt, grind a touch of black pepper
  11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

So that is going to wrap this up with this exceptional food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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