Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Vegetable Biryani is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:

1. Take 2 cups Biryani Basmati Rice
2. Take 4-5 tsp Ghee/oil
3. Take 2 Chopped onions
4. Get 1 tsp Ginger garlic paste
5. Make ready 1 Chopped tomato
6. Make ready 1 Small chopped potato
7. Get 50 gm Chopped Beans
8. Take 50 gm Peas
9. Take 1 Chopped capsicum
10. Prepare 1 Chopped carrot
11. Take 2 tbsp Curd/yoghurt
12. Take 2 tsp chopped coriander leaves
13. Prepare 10 Cashew nuts
14. Get 1 tsp jeera/cumin seeds
15. Prepare 5-6 Cloves
16. Prepare 2 inch Cinnamon stick
17. Take 8-10 Cardamom
18. Prepare 4 Bay leaves
19. Make ready 1 Blade mace(javitri)
20. Prepare 1 Star anise(phool chakri)
21. Prepare to taste Salt

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Instructions to make Vegetable Biryani:

1. Take a bowl and soak the 2 cup basmati biryani rice.
2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!