Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea food with Okro soup and pounded yam is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sea food with Okro soup and pounded yam is something that I’ve loved my entire life. They are nice and they look wonderful.

How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.

To begin with this recipe, we have to prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea food with Okro soup and pounded yam:

1. Get 20 fingers of Okro
2. Prepare 100 g skinned stock fish
3. Prepare 100 g big prawn
4. Get 4 red pepper
5. Prepare 100 g crayfish
6. Get to taste salt
7. Make ready 20 ml palm oil
8. Take 3 knorr seasoning cube
9. Make ready 100 g periwinkle
10. Prepare 1 small onions
11. Take 1/2 teaspoon uziza seed powder
12. Get 5 pieces cow tail
13. Take 1 medium sized yam

Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.

Steps to make Sea food with Okro soup and pounded yam:

1. Wash, season and boil the cow tail plus stock fish for 35mins
2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
5. Cut, cook and pound yam for approximately 15mins

It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. This fresh looking seafood okra soup is the healthiest so far; it is very easy to make and you can pair it with your favorite swallow. This fresh soup goes well with eba, pounded yam or fufu.

So that’s going to wrap this up for this exceptional food sea food with okro soup and pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!