Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.

Honey garlic shrimp & tofu with rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey garlic shrimp & tofu with rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Take 1 lb medium raw shrimp
2. Get 1/3 cup honey
3. Make ready 1/4 cup soy sauce
4. Prepare 1 teaspoon minced garlic
5. Prepare 1/2 teaspoon onion powder
6. Make ready 1 cup minute rice
7. Make ready 2 tablespoons green onion
8. Get 1/2 cup diced mushrooms
9. Prepare 1/2 lb firm tofu
10. Make ready 2 tablespoons sweet Chile sauce
11. Take 1 teaspoon teriyaki sauce

Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. It's super easy to make, a handful of ingredients, no marinating required and no fail results. Honey Garlic Shrimp - super easy and tasty skillet shrimp made with honey garlic sauce that uses This honey garlic shrimp is perfect for any meal.

Instructions to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

As simple as it sounds, this is probably one of the. It's a delicious and quick dinner that is a winner on But then I tasted honey glazed shrimp for the first time in my life, and everything changed. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. This sauce is sweet and savory with a little kick of heat from sriracha. What makes this recipe so easy is that you can make the sauce while the shrimp are cooking.

So that’s going to wrap it up with this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!