Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, degi biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Degi biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Degi biryani is something that I’ve loved my whole life.

A very special Degi Biryani Recipe. How to make Degi Biryani Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Shadiyon Wali Biryani also called Degi Dum Chicken Biryani Recipe in.

To get started with this recipe, we have to prepare a few ingredients. You can cook degi biryani using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Degi biryani:

1. Make ready cups Rice =3
2. Make ready 1/2 kg Chicken
3. Get 1/2 cup oil
4. Prepare 1 table spoon red chilli powder
5. Prepare 2.5 teaspoons salt
6. Get 1 teaspoon biryani masala
7. Take 1 teaspoon quorma masala
8. Prepare 6 dried plums
9. Take 6-7 pieces garlic
10. Get 1 teaspoon Ginger paste
11. Make ready 1 medium cut onion
12. Prepare 2 medium cut tomatoes
13. Get 3 green chillies
14. Prepare 1/4 teaspoon Orange food colour
15. Get 1 teaspoon white cumin
16. Get 1 black cardamon
17. Take 4 green cardamon
18. Prepare 1 star anise
19. Take 6 cloves
20. Get 2 inches cinnamon stick
21. Take 1 bay leave torn into pieces
22. Take 6-7 black peppers
23. Make ready 2 tablespoons mix pickel

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Steps to make Degi biryani:

1. Pre-heat the wok on medium flame.
2. Add 1/2 cup of oil and fry the onions until translucent.
3. Add 6 to 7 pieces of cloves and fry them both until golden brown in colour.
4. Now add white cumin, black peppers, black cardamon, green cardamons, cloves, star anise, bay leave, cinnamon stick and fry for 1 minute.
5. Now add chicken and ginger paste and fry until the chicken turns white.
6. Now add red chilli powder, salt, tomatoes, biryani masala, quorma masala, dried plums and fry for 5 minutes by adding 1 table spoon of water when needed.
7. Now add two cups of water and cover the wok and leave for 15 minutes to cook the chicken.
8. Now fry the chicken until the water dries.
9. Now add 5 cups of water and bring it to boil.
10. Now add 3 cups of soaked rice and mix with light hand.
11. Now Add 2 tablespoons of pickle when the water start to bubble and mix with light hand.
12. Now add the food colour when water dries and leave on low flame for 10 to 12 minutes to cook.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی. Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English.

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