Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moi moi with egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moi moi with egg sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moi moi with egg sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

To get started with this recipe, we must prepare a few ingredients. You can cook moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi with egg sauce:

1. Make ready 3 cups Beans
2. Get Scot bonnet, onions and tattashe
3. Get Salt, onga curry & maggi
4. Take Oil
5. Take 2 Eggs

I also love adding crayfish, fish with the egg…yummy. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi moi with egg sauce:

1. Soak the beans in water for 20 mins & pound using a mortar
2. Wash & rinse with clean water
3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
6. Once the sauce is ready, u can serve with ur moimoi

Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi How to Dish the Moi moi mix into containers of your choice, add egg/bone marrow/corned beef to each container, seal/cover All Nigerian Recipes posted a video to the playlist Nigerian Stews & Sauces. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

So that’s going to wrap it up with this exceptional food moi moi with egg sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!