Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chorizo, smoked mackerel paella 🍀 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Take 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Get 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Make ready 2 LG mackerel fillets (deboned and skinned)
4. Make ready 150 g spicy chorizo thinly sliced
5. Get 1 LG onion finely chopped
6. Get 1 bell pepper chopped small
7. Prepare 3 tbsp veg oil
8. Get 2 cloves garlic minced
9. Get 2-3 tsp smoked paprika
10. Get 1 tsp hot chilli powder
11. Make ready 1 tbsp chopped parsley
12. Make ready to taste salt and pepper
13. Take 1 small tin sweet corn (optional)

In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? Enjoy a paella but with a spicy touch, from Spanish cuisine we give you this recipe for spicy sausage paella, it is rich and not very complicated. Add the garlic, chilli and saffron with the water and.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Heat half the olive oil in a paella pan or a large frying pan.

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