Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drop biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drop Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Drop Biscuits is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have drop biscuits using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drop Biscuits:

1. Make ready 4 cups self-rising flour - see tip below
2. Make ready 1/2 cup (1 stick) butter, softened
3. Take 1-1/2 cups buttermilk - see tip below

Steps to make Drop Biscuits:

1. Preheat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Put flour in a large mixing bowl.
4. Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
5. Add softened butter to flour. Blend with a fork until well-blended.
6. Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
7. Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
8. Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
9. Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!

So that’s going to wrap this up for this special food drop biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!