Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banga stew(ofe akwu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banga Stew(ofe akwu) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banga Stew(ofe akwu) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have banga stew(ofe akwu) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banga Stew(ofe akwu):

1. Take palm Kernels
2. Prepare Beef
3. Get Stockfish(ear)
4. Take banga spice
5. Take medium attarugu
6. Prepare medium Onions
7. Prepare Salt
8. Prepare Scent leaves
9. Make ready Seasoning cubes

Steps to make Banga Stew(ofe akwu):

1. Spice beef with 1 Oinon, salt and Seasoning cubes. Add in the stockfish and cook until tender. Set aside.
2. Wash the palm kernels and cook until tender.
3. Pound or blend attarugu(pepper) and Onion, set aside.
4. In your clean mortar, pound cooked palm kernels gently to separate skin for seed.
5. When skin is off, Pour water into.the mortar and wash, squeeze the palm kernel skin very well.
6. In your clean pot, turn the palm kernel water and cook. Allow to boil till it begins to thicken. As soon as it thickens a bit and you start seeing oil, add in your banga spice and pounded pepper mix.
7. Add in your cooked beef and stockfish and stir very well. Allow to cook until you get your desired thickness of stew.
8. Add Scent leaves, correct seasoning if need be and put off heat.
9. Serve with hot rice, yam… and enjoy.

So that’s going to wrap it up for this special food banga stew(ofe akwu) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!