Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okro soup with buka stew and semo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Okro soup with buka stew and semo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Okro soup with buka stew and semo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with buka stew and semo:

1. Make ready 50 g okro
2. Make ready Bunch locust beans
3. Take 1/2 kg fresh tatasi
4. Get 1 kg meat
5. Take 2 onion
6. Take Salt
7. Take 4 fresh pepper
8. Make ready 3 ck spoon of semovita
9. Get 2 knorr cube
10. Prepare 1/2 kg Palmoil
11. Take Bunch Ata rodo

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. Use a coffee grinder to grind.

Steps to make Okro soup with buka stew and semo:

1. Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
2. Blend pepper with tatasi and ata rodo.
3. Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
4. Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
5. Then pour in the meat stock stir and add salt and Maggi.
6. Use the remaining palmoil to fry the meat make sure is fried very well.
7. Then add the meat to the boiling stew stir and add no water if necessary.is ready.
8. Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
9. Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
10. Onces is uniform add small water and boil for 3mins.semovita is ready.

Use stew beef instead of oxtails. But can't help but indulge - what I do to cut down on the fat is to remove the thin layer of fatty oil that comes to the top of the oxtail stock. Okra soup can be cooked with Fish, Seafood, meat or poultry. Okro stew calories are usually low hence suitable for people with cholesterol and heart problems. It also contains essential vitamins including vitamin K which is essential for strong bone formation.

So that is going to wrap this up with this exceptional food okro soup with buka stew and semo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!