Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grated cassava ball with palm sugar (jemblem). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Make ready 1/4 kg cassava
2. Take 100 gr palm sugar
3. Take 1 tbsp sugar
4. Make ready 1 tsp salt
5. Prepare Vegetable oil for frying

Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

So that’s going to wrap it up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!