Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Vegetable Soup (low salt) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Vegetable Soup (low salt) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegetable Soup (low salt):

1. Make ready 1 quart Vegetable broth (low sodium preferred)
2. Make ready 3 Potatoes sliced or cubed
3. Make ready 12 oz Diced onions and celery (which I purchased at the supermarket)
4. Make ready 1 can Diced tomatoes
5. Take 1 can Tomato paste
6. Make ready 1 can Chopped spinach
7. Take 1 Bay leaf
8. Get 1 Season with salt free Mrs. Dash

Instructions to make Crockpot Vegetable Soup (low salt):

1. Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.

So that’s going to wrap it up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!