Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

pork with black fungus recipe is delicious and goes well with noodles or steamed rice. 薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato. Stir-fried Shredded Pork with Green Pepper [Eng Sub]. Chinese food recipe : must try Thanks for watching Music : from the music library.

Stir-fried shredded pork and black fungus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir-fried shredded pork and black fungus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Prepare 100 g lean pork
2. Take 40 g soaked shredded black fungus
3. Get 3 whisked eggs
4. Make ready 1 tsp minced garlic
5. Take 1 chopped sprig spring onion
6. Get Marinades:
7. Prepare 1 tsp soy sauce
8. Make ready 1 tsp oil
9. Make ready 1/4 tsp white sugar
10. Get 1/2 tsp cornstarch
11. Take 1/2 tsp water
12. Prepare Seasonings:
13. Make ready 1 tsp sweet miso
14. Prepare 1 tbsp soy sauce
15. Get 1/2 tsp chicken powder
16. Take Pinch pepper powder
17. Prepare Pinch sesame oil

This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Add the pork and spread it into a single layer. Stir-Fried Shredded Potato is a common dish in China.

Steps to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!