Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati and veggie egg sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chapati and veggie egg sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chapati and veggie egg sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try out this weekend, the combo of egg and chapati rolled like a flower in the pan with colourful veggies & cheese. Chapati and Egg Tawa Rolls In a large bowl mix eggs, salt, pepper, and hot sauce. Place the folded chapatis in a pan with refined oil and pour the egg mixture around it and also.

To begin with this recipe, we must first prepare a few ingredients. You can cook chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chapati and veggie egg sauce:

1. Make ready For the chapati
2. Get 6 cups flour
3. Make ready 1 Tbls vinegar
4. Prepare 3 Tbls sesame oil/ghee/ oil of choice
5. Prepare Butter
6. Make ready For the veggie egg sauce
7. Make ready Carrots
8. Prepare Green and red pepper
9. Prepare Scotch bonnet
10. Take Onions
11. Prepare Garlic
12. Prepare Leftover over cabbage stew
13. Get 1 Tsp tumeric, curry and thyme
14. Get Eggs
15. Take Seasoning of choice
16. Make ready Oil

Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha). CHAPATI & EGG TAWA ROLLS Try out chapati & egg in a new avatar made in your regular pan. Just add colourful veggies & cheese inside & roll them like. Healthy and delicious lettuce veggie chapati wrap which taste so delicious.

Steps to make Chapati and veggie egg sauce:

1. Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
2. After kneeding, spread some oil on the dough and cover to rest for 30min or more
3. For theegg sauce: Chop all ingredients
4. Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
5. Then pour in peppers and fry for 2 min then Carrots
6. Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
7. Eggs comes last and continue to stirfry until done
8. My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
9. Roll into round shapes not too thin to prevent breakage on heat.
10. Preheat your pan, dust away excess flour from your dough and place on the heated pan,
11. 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
12. Remove and spread some ghee or butter
13. Now it's time to…..wow! Masha Allah it was so soft and yummy😋

This can be packed in lunch box perfectly. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable lettuce rolls. if you want you can add over the chapati and cook then spoon the filling in. Made with a combination of eggs and veggies, this egg roll recipe is ready to serve in just half an hour. You can pack the egg rolls for lunch or even serve them hot to guests and kids.

So that’s going to wrap this up with this exceptional food chapati and veggie egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!