Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, okra soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Okra Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Okra Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okra soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra Soup:

1. Take 3 cup Shredded Okra
2. Take 5 fresh pepper
3. Take 1/2 cup crayfish
4. Make ready 2 knorr cube
5. Take to taste salt
6. Get 1 cksp palm oil
7. Prepare 1/2 kg assorted meat
8. Prepare 1 bunch ugu leaf
9. Prepare 1 large fresh tomatoes

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Steps to make Okra Soup:

1. Wash assorted meat, spice to your taste and perboil till meat is soft and tender
2. Wash pepper and tomatoes and blend don't forget to add crayfish as well;
3. Wash ugu leaf and slice and set it aside
4. Once the meat is tender and the water is almost dried out, add palm oil stir and then add the blended pepper, tomatoes and crayfish paste, allow it simmer for about 3 to 4 mins
5. Add salt, knorr cube stir and add the okra stir continously after about 5 minutes add sliced ugu leaf and stir and turn off heat immediately; the steam will cook the leaf
6. Serve with hot yellow eba; exactly the way i enjoy it.

Some varieties of Kentucky burgoo and the Brunswick stew of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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