Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salt and pepper roasted pumpkin seeds. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salt and Pepper Roasted Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Get 1 large pumpkin, just the seeds
2. Get 5 tbsp olive oil, extra virgin
3. Get 1 tsp ground black pepper
4. Get 1/2 tsp salt, for initial seasoning
5. Make ready 1/2 tsp salt, for second seasoning

Steps to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that is going to wrap this up for this special food salt and pepper roasted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!