Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kulfi with nutmeg flavor. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Kulfi with nutmeg flavor is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Kulfi with nutmeg flavor is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi with nutmeg flavor:

1. Make ready 2 cups of whole milk
2. Prepare 200g or ½ tin of sweetened condensed milk
3. Make ready Pinch saffron strands
4. Get ½ tablespoon of corn starch
5. Make ready 1 tablespoon of chopped pistachios
6. Prepare As required chopped pistachios for garnishing
7. Take 1 pinch of nutmeg

Steps to make Mango Kulfi with nutmeg flavor:

1. Bring the milk to boil in a pan and then reduce the heat to simmer.
2. Add the saffron strands.
3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
4. Add the condensed milk to the mixture.
5. Dissolve the cornstarch in some cold milk and add to the mixture.
6. Now remove the mixture from flame and add let the mixture cool.
7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
8. Add a pinch of nutmeg to the mixture.
9. Now, add the chopped pistachios to the mixture.
10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
13. Garnish with chopped pistachios and serve immediately.
14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

So that’s going to wrap this up with this special food mango kulfi with nutmeg flavor recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!