Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake Salé: Tuna and Olive is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cake Salé: Tuna and Olive is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. Take 100 g flour
2. Get 3 eggs
3. Prepare 100 ml (soy) milk
4. Take 2 Tbs olive oil
5. Prepare 2 1/2 g baking powder
6. Get salt and pepper
7. Take 160 g canned tuna (non-oil)
8. Make ready 80 g carrot
9. Take some black/green olives

Steps to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well.
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
4. Enjoy!

So that’s going to wrap this up with this special food cake salé: tuna and olive recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!