Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish egg rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Egg Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Egg Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fish egg rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Egg Rice:

1. Get 2 eggs per kilo of cooked rice
2. Prepare 1 toasted or fried fish any variant
3. Make ready 1/2 table spoon salt per 2 kilos of cooked rice
4. Make ready 1 whole powdered seasoning
5. Make ready 3 cloves Garlic
6. Prepare 1 can Green Peas
7. Take 1 can kernel corn or 1 whole corn turned into grain
8. Prepare 1 table spoon canola or olive oil per 2 kilos of cooked rice
9. Make ready Carrots

Steps to make Fish Egg Rice:

1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
2. Turn the fire to low
3. Add the rice to the wok and stir until rice turned into golden brown
4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
5. Stir until you smell the aroma of the garlic and the oil
6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above

So that is going to wrap it up with this exceptional food fish egg rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!