Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Prepare 1/3 roll hot breakfast sausage
2. Make ready 1/4 cup shortening or lard
3. Prepare 1/4 cup all-purpose flour
4. Take 1 teaspoon salt
5. Get 1/4 teaspoon pepper
6. Get 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

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