Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take to taste clove
3. Prepare to taste garlic, smashed, chopped
4. Make ready 1 Med onion, fine chop
5. Get 2 tsp olive oil or your favorite good oil
6. Get 3 + 1/4 cups water
7. Get 2-3 tbsp tomato paste
8. Prepare 1/2 tsp cumin
9. Prepare 1/2 tsp oregano
10. Get 2 tsp good quality fresh chilli powder. More if u want
11. Make ready 1 Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

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