Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Vegetable Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetable biryani using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Prepare 2 cups steamed Rice
2. Get 2 onions, long chopped
3. Get 2 green Bell peppers
4. Prepare 1 cup chopped cabbage
5. Get 1/2 cup chopped paneer
6. Prepare 1/2 cup cashew nuts
7. Make ready 1/4 spn black pepper
8. Take 2-3 cardamom
9. Prepare 1 long cinnamon
10. Take 2-3 Bay leaf
11. Make ready 6-7 pieces garlic
12. Take 1 small ginger
13. Make ready 1/2 tsp melon seeds
14. Take 1 tsp salt
15. Take 2 tsp orange colour
16. Make ready 5-6 tbsp oil

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Instructions to make Vegetable Biryani:

1. Heat a pan with 2 tbsp oil fry onion in it.
2. Now fry paneer in same oil.
3. Now fry cashew nuts in rest oil.
4. In a mixture jar put all the spices, ginger garlic, melon seeds grind it nicely.
5. Heat a pan with rest oil add the masala.
6. Saute it for 2mins now add chopped green Bell pepper and cabbage now add salt and mix it up.
7. Mix it nicely for 2 mins now add steam Rice add half fried onions paneer and cashew nuts now add orange colour and mix it. Cover it for 1 min.
8. Put it in the casserole and put the rest fried onions paneer and cashew nuts.

A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!

So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!