Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. How to make eggplant as a side dish without frying it to avoid all the unhealthy fats.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Take 1 eggplant (you can use more)
2. Make ready 1 pack silk tofu (optional)
3. Prepare Sliced bell peppers (optional)
4. Make ready Sliced jalapeño (optional)
5. Make ready Chopped cilantro or green onion as your preferred
6. Get Seasoning:
7. Prepare 2 tbsp soy sauce (less or more)
8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Take 1 tsp Ginger powder or you can use fresh grated ginger
10. Take 1/4 tsp Chicken powder or mushrooms powder
11. Make ready Sesame oil (I don’t use)

Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal.

Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut.

So that’s going to wrap it up for this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!