Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shredded Beef for Tacos/Burritos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:

1. Prepare 1/2 kg beef (I used beef forequarter)
2. Get 2 tbsp cooking oil
3. Get To taste salt and pepper
4. Get 6 cloves garlic, crushed
5. Get 1 tbsp chilli powder
6. Take 1 tbsp ground coriander seed
7. Get 1 tbsp ground cumin seed
8. Take 2 bay leaves
9. Prepare 2 cinnamon sticks
10. Take 1 tsp paprika
11. Make ready 4 tbsp lime juice
12. Prepare 1 cup white wine
13. Take 1 cup water

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!