Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leeky fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leeky Fish Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:

1. Get 1 kg. Potatoes
2. Prepare 2 large Smoked Cod Loins
3. Make ready 50 grams Butter
4. Make ready 500 mls Milk
5. Get 3 heaped Tablespoons Flour
6. Get 2 Fish Stock Cubes
7. Make ready 1 Cup Peas (optional)
8. Make ready 1 Cup Sweetcorn(optional)
9. Take 2 large Leeks
10. Make ready 50 gram tub grated Parmesan Cheese

Steps to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
4. Add Peas and Sweetcorn, if using.
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

So that is going to wrap it up with this special food leeky fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!