Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ginger biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Biscuits is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ginger Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Biscuits:

1. Take 225 grams all purpose flour
2. Make ready 100 grams sugar (powdered or fine)
3. Prepare 115 grams unsaltrd butter (1stick)
4. Make ready 1 tablespoon baking powder
5. Make ready 1 pinch salt to taste
6. Prepare 2 egg yolks
7. Take 3 teaspoons ginger powder

Steps to make Ginger Biscuits:

1. Mix sugar, butter and egg yolks.
2. Mix well.
3. Sift all dry ingredients and add to earlier mixture spoon by spoon
4. Make a workable dough
5. Roll dough to about 6 mm thickness. Cut with round cutter.
6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
7. Remove from oven and put them on cooling rack for about 10 minutes.
8. Serve anytime.

So that is going to wrap this up with this special food ginger biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!