Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agedashi hanpen (fried hanpen    ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Agedashi hanpen (Fried Hanpen    ) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Agedashi hanpen (Fried Hanpen    ) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook agedashi hanpen (fried hanpen    ) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi hanpen (Fried Hanpen    ):

1. Make ready 1 pack hanpen (puffy cake made of ground fish)
2. Take 100 ml water
3. Take 2 tablespoons soysauce
4. Make ready 2 teaspoons sugar
5. Prepare 2 teaspoons sweet sake (mirin)
6. Make ready 3 g dashi powder
7. Prepare potato starch

Instructions to make Agedashi hanpen (Fried Hanpen    ):

1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
2. Combine all seasonings in a small bowl.
3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

So that is going to wrap this up with this exceptional food agedashi hanpen (fried hanpen    ) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!