Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Warm Smoked Mackerel with Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Warm Smoked Mackerel with Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:

1. Make ready 400 g peppered mackerel smoked * (4 filets) / 14 oz .
2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
3. Get 100 g red onion (chopped) / 3½ oz .
4. Get 100 g tomato flesh (chopped) / 3½ oz .
5. Prepare 100 g cornichons (chopped) / 3½ oz .
6. Take 100 g pepper yellow (chopped) / 3½ oz .
7. Prepare 150 g lettuce (shredded) / 5 oz .
8. Make ready 5 tablespoons mayonnaise lighter than light
9. Take 50 g fromage fat - free frais / 2 oz .
10. Make ready 3 teaspoons Dijon mustard
11. Get 1½ tablespoons parsley dried
12. Make ready 1 teaspoon white pepper ground
13. Prepare 1 teaspoon salt

Instructions to make Warm Smoked Mackerel with Potato Salad:

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

So that’s going to wrap this up for this exceptional food warm smoked mackerel with potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!