Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fry is something that I have loved my whole life. They’re nice and they look fantastic.

Stir frying is quick, easy, and extremely versatile. Learn how to make stir-fry at home for a fresh meal—and fast. Score all of our top Test Kitchen tricks and you'll be a master of the stir-fry basics in mere minutes.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry:

1. Take 3 lb boneless skinless chicken breasts or pork loin chops
2. Get 1 bag frozen oriental stir-fry vegetables with seasoning package
3. Take 1 tbsp soy sauce
4. Take 2 tsp vegetable oil

Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand. So, you decide to learn how to cook your favorite Chinese takeout dish. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Is this easy, healthy method of cooking in your weeknight repertoire?

Steps to make Stir fry:

1. Cut meat into bite size pieces.
2. Coat large skillet with cooking spray. Heat to medium high temperature. add meat cook till done
3. Add vegetables, cover cook 5 minutes.
4. Add 1/4cup of water, vegetable seasoning package, soy sauce and oil.
5. Cook, stirring until mixture is heated through. serve over rice, lo mein or ramen noodles

Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Find Stir-Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture meet. Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. Stir fry is an older cooking technique, most often seen in Asian cooking.

So that is going to wrap it up with this special food stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!