Step-by-Step Guide to Make Ultimate Special Steamed Egg Tofu Mushroom Minced Meat | Satisfying Recipe | So Delicious !
Cole Malone 28/06/2020 22:29
Special Steamed Egg Tofu Mushroom Minced Meat
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, special steamed egg tofu mushroom minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
Make ready 2 pcs egg tofu
Take 2 eggs beaten
Get 8 pcs mushroom
Take Minced Pork Ingredients
Get Minced pork meat
Prepare 1 tbsp Green onions chopped
Take 1 tbsp Minced mushroom
Make ready 1 tbsp Minced carrot
Get 1 tbsp Minced Mar Tai or Waterchestnut
Take 2 tsp Minced garlic
Make ready 1 tbsp Shaoxing wine
Make ready 1 tbsp Oyster sauce
Get to taste Salt n pepper
Prepare Some cornstarch
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
Soak mushroom in water leave it overnight.
Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
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