Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam with egg sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.

Yam with egg sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Yam with egg sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook yam with egg sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam with egg sauce:

1. Prepare Half Yam
2. Prepare 3 Egg
3. Make ready Seasoning
4. Make ready Vegetable oil
5. Get 3 fresh pepper,tomato
6. Make ready Onion

Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.

Instructions to make Yam with egg sauce:

1. Cut the yam into desired shape wash it and put in a pot with little salt to boil.
2. For the sauce put vegetable oil in a set fan add the granded pepper tomato.stir add the remaining ingredients (seasoning, currypowder) crack egg into bowl add it to the mixture.
3. Stir and make the egg scrambled then add slice Onion to it cover for 1 minute and its ready arrange the yam and top with the egg sauce.

How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Stir continuously to avoid the sauce from. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.

So that’s going to wrap it up for this special food yam with egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!