Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu with spring onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tofu with Spring Onion is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu with Spring Onion:

1. Get Hard pressed tofu or Japanese tofu
2. Prepare Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Make ready 2 slice ginger minced
6. Take 2 tbsp soy sauce
7. Take 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap this up with this special food tofu with spring onion recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!