Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Prepare 10 oz tofu
- Prepare Oil
- Get For sauce:
- Get 1 TBS soy sauce
- Take 1/2 TBS hoisin sauce
- Get 1/2 TBS honey
- Get 1 small clove of garlic, minced
- Get Some chopped green onion
- Make ready Some roasted sesame seeds
Steps to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊
So that’s going to wrap it up for this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
