Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Prepare 4 Eggplant 🍆 (cut Square)
3. Take Oil for cooking
4. Get 1/2 tsp Chicken Powder (optional)
5. Make ready Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Get 1 Big Chili 🌶
8. Prepare 2 Chili Padi (can add more if you like spicy)
9. Take 3 tomatoes 🍅
10. Take 3 red onions
11. Get 2 Garlic
12. Take 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!