Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Take 12 ounces fettuccine
2. Make ready Olive oil, for tossing
3. Make ready to taste Salt and pepper
4. Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Take 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Prepare 2 pinches freshly grated nutmeg
9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Prepare 1/2 cup mushrooms

You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. The shrimp and scallop combination works well for this pasta dish.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Add shrimp and season with salt, pepper, and red pepper flakes. Shrimp and scallops are low in mercury, so they can be enjoyed on a regular basis, per the U. S The way shrimp and scallops are prepared can easily make a low-cholesterol dish a high cholesterol one. These shrimp and scallop skewers are very simple to make and so delicious.

So that’s going to wrap it up for this special food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!