Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sizzling tuna sisig. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sizzling Tuna Sisig is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sizzling Tuna Sisig is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sizzling Tuna Sisig:

1. Make ready 2 big cans of Tuna chunks in water, drained and set aside
2. Prepare 1 medium onion, chopped
3. Take 5 pieces Thai chilis, chopped
4. Prepare 1 tsp vinegar
5. Take 1 tbsp soy sauce
6. Make ready 3 tbsp mayonnaise
7. Take 1 salt and pepper to taste

Instructions to make Sizzling Tuna Sisig:

1. Sautè tuna chunks in pan until golden brown.
2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)

So that is going to wrap it up for this exceptional food sizzling tuna sisig recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!