Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet.

Brown sugar bacon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brown sugar bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bacon:

1. Get 12-16 thick cut rashers of smoked streaky bacon
2. Prepare 1/2 cup (100 g) brown sugar
3. Make ready 1 tbsp. Dijon mustard
4. Get 2 tbsp. red wine

As an Amazon Associate and affiliate with other networks, I may earn This Brown Sugar Bacon is now my go to breakfast bacon, my whole family loves the flavor and I. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Lay bacon on paper and sprinkle with sugar.

Instructions to make Brown sugar bacon:

1. Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
2. In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
3. Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.

Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes. This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection! Add butter and brown sugar to skillet and add the crumbled bacon back in.

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