Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nsala soup with chicken & cat fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nsala soup with chicken & cat fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nsala soup with chicken & cat fish is something which I’ve loved my entire life.

Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with chicken & cat fish:

1. Make ready Catfish
2. Take Chicken
3. Make ready Crayfish
4. Take Fresh pepper
5. Get 1 tbsp grounded nsala spices
6. Prepare Yam for thickening
7. Take 3 Maggi cubes
8. Get leaf Utazi
9. Get to taste Salt

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. It is also the easiest and quickest soup to make.

Steps to make Nsala soup with chicken & cat fish:

1. Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
2. Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
3. Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
4. Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
5. For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you

Notes on the Ofe Nsala (Nsala Soup) Ingredients. Catfish is the fish for Ofe Nsala. If you can't buy cat fish where you live, click here for a great alternative including other. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even.

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