Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, air fryer pumpkin seeds. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fryer Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Air Fryer Pumpkin Seeds is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Make ready 2 cups fresh pumpkin seeds
2. Take 2 Tbsp. butter
3. Take Seasonings of choice:
4. Make ready get creative!!

Steps to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that’s going to wrap it up for this exceptional food air fryer pumpkin seeds recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!