Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tahu bakso (tofu and meatballs). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat Bakso Campur - Indonesian Mixed Meatballs Soup -. Photo "Tahu bakso or tofu and meatball. traditional indonesian food. asian culinary tahu bakso. Indonesian street food. served with chili and lettuce on white plate with wooden table background" can be used for personal and commercial purposes according to the conditions of the purchased. - Mskkan tahu bakso & caisim di mangkuk, tuangi kuah.

Tahu Bakso (Tofu and Meatballs) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tahu Bakso (Tofu and Meatballs) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Make ready 8 tofu blocks, cut into triangles
2. Take 250 gr ground beef
3. Make ready 3-4 tbsp katakuriko (or cornflour)
4. Take 1 tsp grated onion
5. Take 2 tsp grated garlic
6. Get 1 tsp salt
7. Get to taste Crushed black pepper
8. Make ready 1 egg
9. Get Oil for frying

Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

Steps to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. The meatball tastes so good,it's originally beef. Lihat juga resep Tahu Bakso Ayam Homemade enak lainnya. Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.

So that is going to wrap it up with this exceptional food tahu bakso (tofu and meatballs) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!