Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big stick creamsicle bourbon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Big Stick Creamsicle Bourbon is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Big Stick Creamsicle Bourbon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Big Stick Creamsicle Bourbon:

1. Prepare 1 rocks glass, rocksed to the top
2. Prepare 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
3. Prepare 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
4. Prepare 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
5. Take optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y

Instructions to make Big Stick Creamsicle Bourbon:

1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
2. Cheers!!!

So that is going to wrap it up with this exceptional food big stick creamsicle bourbon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!