Easiest Way to Make Quick Stewed Fish | Satisfying Recipe | So Delicious !

Charles Jimenez   20/05/2020 13:48

Stewed Fish
Stewed Fish

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Fish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stewed Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stewed fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Fish:
  1. Take 2 pieces Fish (fried)
  2. Prepare 1 full onion (chopped)
  3. Make ready 2 big tomatoes (chopped)
  4. Make ready 2 cloves garlic (smashed)
  5. Take 1/2 cup water
  6. Make ready Cooking oil
  7. Take Salt
  8. Get 1 piece chillie (chopped)
Steps to make Stewed Fish:
  1. Put the pan in a medium source of heat then add some cooking oil.
  2. Add the chopped onions and let it fry until light brown, thereafter again you add the smashed garlic, chillies and tomatoes.
  3. Cover the mixture with a lid for the tomatoes to soften.
  4. When ready, pour water inside then add some salt to taste.
  5. Now you can place the pieces of Fish inside, cover again and let it cook for about 10 to 15 minutes.
  6. Remove it from the heat, serve it while hot with ugali.

So that is going to wrap it up with this exceptional food stewed fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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