How to Prepare Any-night-of-the-week Chorizo and Eggs Tostada | Satisfying Recipe | So Delicious !

Glenn Jensen   25/05/2020 17:07

Chorizo and Eggs Tostada
Chorizo and Eggs Tostada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo and eggs tostada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs Tostada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chorizo and Eggs Tostada is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo and eggs tostada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Eggs Tostada:
  1. Get 1 chorizo
  2. Get 1 egg
  3. Take 1 celantro
  4. Make ready 2 jalepìno pepper
  5. Prepare 3/4 cup hot sauce Mexican style
  6. Take 1 can smashed beans
  7. Make ready 1 avocado
Steps to make Chorizo and Eggs Tostada:
  1. in a frying pan place chorizo and egg. mix until the egg is scrambled and the chorizo is cooked.
  2. then add hot sauce, celantro, peppers. cook for another 10 mins or until the peppers are soft
  3. warm the refried beans in a pot. on low for about 10 mins. place Tostada in oven on the lowest setting 5-8 minutes?
  4. after the beans cooks, its optional but you can add a cup of cheese of your choice.
  5. remove Tostada from oven, then start layering. beans, chorizo and eggs, lettuce (optional), top with cheese,avocado and sauce

So that is going to wrap this up with this special food chorizo and eggs tostada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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