Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buffalo popcorn chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Popcorn Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buffalo Popcorn Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Popcorn Chicken:

1. Make ready 1/2 cup all-purpose flour
2. Take 1 salt - pepper to taste
3. Make ready 1/3 cup plain bread crumbs
4. Take 1 cup panko bread crumbs
5. Get 2 cup franks buffalo wing sause
6. Take 3 -4 boneless - skinless chicken breasts
7. Prepare 3 eggs plus 1 Tbsp water

Instructions to make Buffalo Popcorn Chicken:

1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.

So that’s going to wrap this up with this special food buffalo popcorn chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!