Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's fried rice with mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family's Fried Rice with Mackerel is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Our Family's Fried Rice with Mackerel is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Prepare 1 fillet Mackerel (150 g)
2. Make ready 1/2 tsp ☆Salt
3. Take 1 tsp Ginger (finely chopped)
4. Get 12 cm Japanese leek
5. Take 1 bunch Komatsuna
6. Prepare 400 grams Cooked rice (warm)
7. Get 1 tsp Sesame oil
8. Make ready 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. Get 1/2 tsp ★Fish sauce
10. Take 1/2 tsp ★Soy sauce
11. Get 1 ★Pepper
12. Take 1 pinch ★Salt (for adjusting the seasoning)
13. Take 1 tbsp Toasted sesame seeds

Steps to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

So that is going to wrap it up for this special food our family's fried rice with mackerel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!