Simple Way to Make Speedy Mike's Perfect Patty Melts! | Satisfying Recipe | So Delicious !
Donald Chambers 01/09/2020 12:24
Mike's Perfect Patty Melts!
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's perfect patty melts!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Perfect Patty Melts! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Perfect Patty Melts! is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Perfect Patty Melts!:
Get ● Meat Mixture
Get 2 Pounds 80/20 Quality Ground Beef
Make ready 3 Dashes Worchestershie Sauce
Prepare 1 tsp Granulated Garlic
Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
Take 1 Box Liptons Onion Soup Mix [use both packages]
Take 1/4 Cup Fresh Green Onions
Make ready 1/8 Cup Dehydrated Onions
Prepare ● Additions
Make ready 8 Slices Swiss Cheese
Take 1 EX LG Viadalia White Onion
Prepare 1 Cube Salted Butter
Prepare 1 EX LG Purple Onion
Make ready as needed Yellow Mustard
Prepare ● For The Bread
Make ready 1 Loaf Quality Russian Rye Bread
Instructions to make Mike's Perfect Patty Melts!:
Mix everything in your Meat Mixture section together well.
Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
Fry your onions in a cube of salted butter and add a good dash of black pepper.
Fry until onions are translucent. Drain on paper towels.
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
Using the same onion pan - fry your burgers to taste or preference.
Use a quality deli style Swiss Cheese.
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
Use a fresh quality rye bread. - - Lightly toast your Rye slices.
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
Onion rings.
Prepare to be freggin' worshiped! - - Enjoy!
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