Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kung Pao Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Prepare Some peanut
3. Make ready Some cashew nut
4. Get Red and yellow capsicum
5. Take 1 egg
6. Get Flour
7. Get White pepper
8. Prepare 1 little salt
9. Get Onion diced
10. Take Sauce oyster sauce, little soy, flour, water,chilli sauuce

Steps to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that is going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!