Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki and tuna takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hijiki and Tuna Takikomi Gohan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hijiki and Tuna Takikomi Gohan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:

1. Make ready 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
2. Take 10 g Dried Hijiki
3. Take 1/4 Carrot
4. Make ready 1 Can light tuna
5. Make ready 1/2 Pack Shimeji Mushroom
6. Make ready 1 piece Abura-age (thin fried tofu)
7. Get 1 Tbsp Soy sauce
8. Take 1 Tbsp Sugar
9. Prepare 1 Tbsp Sake
10. Make ready 1 Mochi (rice cake)
11. Prepare 1 tsp Katsuo-dashi powder

Steps to make Hijiki and Tuna Takikomi Gohan:

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that’s going to wrap this up with this exceptional food hijiki and tuna takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!