Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!

Tuna + Avocado Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna + Avocado Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:

1. Get 280 gr - Tuna in sunoil
2. Make ready 150 gr - Rucola Melange
3. Prepare 100 gr - Fussili
4. Make ready 0,5 cumcumber
5. Prepare 2 tomatoes
6. Get 3 avocados
7. Make ready 1 shallot
8. Get 200 ml - Olive Oil
9. Make ready 50 ml - White Wine Vinegar
10. Take Mix of Pine nuts, dried tomato flakes and fried unions
11. Take Thyme
12. Take Salt
13. Prepare Pepper

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices.

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

This avocado tuna salad is an easy and healthy lunch option! When I first started eating healthier, canned fish was my saving. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Gosh, avocado tuna salad is the bomb and probably one of our test kitchen's favorite quick and easy lunch recipes.

So that is going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!